The Sun Inn

The Sun has been a village Inn since the early 1700's and 6 years ago we celebrated the Pubs 300th anniversary as a licensed building

2 Bars

English pub featuring a real log fire and an atmosphere that befits a bar that dates back to the 16th Century

the Gardens

Children and dogs all welcome (very large garden with small childrens play area)

Enjoy the Patio

The Sun Inn has a very welcoming atmosphere and we try to do a music night every month

Our Restaurant

The Old Barn Restaurant can seat up to 50 with ease and has a contemporary-modern,yet rustic feel

Summer Menu 2019

Pub Quiz
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While you wait……….
Oven baked Ciabatta Bread – Virgin olive oil and Balsamic vinegar £3.50
Mixed Marinated Olives £3.00
Chargrilled artichokes and sun-blushed tomatoes £3.50

Soup of the Day – Served with warm crusty bread £5.95
Prawn & Crayfish Cocktail – With fresh lemon & lime dressing £8.95
Pan Seared King Scallops – Crispy pancetta and pea puree £9.95 / Main £18.95
Rustic Country Pate – Tomato and apple chutney £6.95
Whole Baked Camembert – Infused with garlic, honey, and rosemary £7.95

Main Meals
New Season Lamb Rump – Raspberry and mint jus – Pea puree – Gratin potatoes £18.95
Asian marinaded Belly of Pork – Hoi-sin stir fry noodles £16.95
Goats cheese and Pancetta Chicken Breast – Chorizo,new potatoes and wilted baby spinach £15.95
Honey Glazed Baked Salmon – Warm salad – sliced potatoes, sunblushed tomato, fine beans £15.95
Pan fried Sea Bass fillets – Saute new potatoes and meditteranean vegetables £16.95
Louisiana-style BBQ Ribs – Skinny chips, corn on the cob, onion rings and slaw £15.95
Louisiana-style BBQ Chicken and Ribs – Half rack of ribs and full chicken breast as above £16.95
Chef’s Pie of the Day – New pot’s, chips or mash, and seasonal vegetables £11.95
Classic Hunters Chicken – Bacon, cheese, bbq sauce, chunky chips £11.95
Beer-battered Cod – Chunky chips and salad £12.95. (Sm £10.95)
Wholetail Scampi – Peas, tartare, and chunky chips £10.95
Hand Carved Honey Glazed Ham – 2 Eggs, chips or mash, tomato and apple chutney £10.95
Aberdeen Angus Lasagne – ( or Veggie Lasagne) – Garlic ciabatta bread and salad £10.95
Chef’s Curry of the Day – Please see today’s Specials Boards £11.95

Chargrilled Steaks – Chunky chips or skinny fries, peas, grilled tomato and mushroom.
Fillet (6oz) £22.95 Sirloin (10oz) £19.95 Prime Rump (16oz) £26.95 Gammon Steak (10oz) £14.95
Add home-made Battered Onion Rings or selection of sauces £3.00

Chargrilled Burgers – Brioche bun, garlic mayo’, salad, burger relish, skinny or chunky chips
Classic Burger £11.95 Cajun Chicken Burger £11.95 Hoi-sin Pulled-pork Burger £11.95
Add – Cheddar – Mozzarella- Bacon – Fried-Onions – Egg – Mushrooms – £1.00

Pure Vegan Cheese-Burger – Brioche bun, salad, pickled gherkin, apple & tomato chutney £11.95

Please note that all of our food is freshly cooked to order so at busy times there may be a delay.
If you are in a rush, please let us now and we shall endeavour to accommodate.

Main Course Summer Salads
Classic Ceasar Salad – Coz lettuce – croutons – parmesan – ceasar dressing £9.95
Chicken & Bacon Ceasar Salad £11.95
8oz Rump Steak Strips – Croutons – mixed peppers – tossed salad – honey & mustard dressing £13.95
Grilled Goats Cheese and Artichoke Salad – Sunblushed Tomatoes & Olive oil Dressing £11.95
All salads are served with warm baby potatoes

Side Orders
Chips / Skinny chips £3.25 Cheesy Chips £3.75 Cheesy Chips with Bacon £4.25
Garlic Ciabatta Bread £2.95 Cheesy Ciabatta Bread £3.50 Seasonal Vegetables £3.50
Side Salad £3.50 Onion Rings £3.00 Sweet-potato Fries £3.95

Summer Eton Mess Sundae £6.95
Warm Chocolate Brownie Fudge Sundae £6.95
Chef’s Brulee of the Day £5.95
Summer Fruits Cheesecake £6.95
Caramelized Banana Belgian Waffles – Cinder-toffee Ice Cream £6.95
Warm Double Chocolate Fudge-cake – Warm chocolate sauce £6.95
Gourmet Sorbets Selection £1.95 per scoop
Selection of 3 Cheeses £7.95

Why not join us for Traditional Sunday Lunch
Three freshly roasted joints, all served with Yorkshire pudding, roast potatoes,
freshly steamed vegetables and home-made gravy.

We are now serving breakfasts every weekend and Bank Holidays


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