Sunday Roasts
All our roasts are served with roast potatoes, swede mash, freshly steamed seasonal vegetables and home-made gravy
Roast topside of Beef
£14.95
with Yorkshire Pudding
Roast Chicken Breast
£12.95
with stuffing & pigs in blankets
Roast Pork
£13.95
with Apple Sauce
Side order of Cauliflower Cheese
£3.00Extra Yorkshire Pudding
£0.60Creamy Cheese and Leek Tart (V)
£11.95
with a parsley breadcrumb topping. Served with new potatoes, seasonal vegetables and creamy cheese sauce
Please note that all of our food is freshly cooked to order so at busy times there may be a delay.
Pub Classics
Chefs Pie of the Day
£12.95
With new potatoes or chips, and seasonal vegetables
Hunters Chicken
£12.95
with bacon, BBQ sauce and chunky chips
Beer Battered Cod
£12.95
with chunky chips and salad
Whole Tail Scampi
11.95
with peas, tartare sauce and chunky chips
Hand Carved Honey Glazed Ham
£12.95
with two eggs, chips and tomato and apple chutney
Aberdeen Angus Lasagne (or Veggie)
£12.95
with garlic Ciabatta bread and salad
Chargrilled Burgers
Brioche bun, garlic mayonnaise, salad, and skinny or chunky chips
Sun Inn Classic Burger
£11.95Cajun Chicken Burger
£11.95Add – Cheddar – Bacon – Fried-Onions – Egg – Mushrooms – £1.00
Pure Vegan Cheese-Burger
£11.95
Brioche bun, salad, pickled gherkin, apple & tomato chutney
Desserts
Warm Chocolate Fudge Cake
£7.25
with chocolate sauce and ice-cream
Sticky Toffee or Sponge Pudding
£7.25
served with custard
Vanilla Cheesecake
£7.25
with Berry Compote
Summer Eton Mess
£7.25
Sundae
Caramelised Banana Belgium Waffles
£7.50
with Cinder toffee ice cream
Lemon Meringue Tart
£7.50
with a raspberry coulis and fresh fruit garnish
Gourmet Sorbet Selection
£1.95
per scoop
Selection of 3 Cheeses
£8.95If you are in a rush, please let us now and we shall endeavour to accommodate.
Sunday Menu